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Something new to make…
Maggie Beer’s passionfruit curd sponge cake
A delightfully fluffy sponge cake with homemade passionfruit curd.
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Gingernuts
These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.
Soy and sriracha air fryer chicken thighs
This air fryer chicken recipe is perfect to add to your weeknight rotation, on the table in 30 minutes.
Air fryer pickle chips with ranch dipping sauce
You’ll love these tasty air fried pickle chips.
Air fryer prawns with green chilli sauce
A Christmas seafood favourite with a twist!
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Chickpea & freekeh pilaf with herb salad
This pilaf recipe is from our Test Kitchen Collection of savoury classics.
Introducing My Women’s Weekly
- Curated weekly meal plans delivered to your inbox
- Free downloadable cookbook each month
- Exclusive member discounts & events
- Cook from our Test Kitchen Collection of baking classics
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Women’s Weekly Vintage Edition: Ginger fluff sponge
Something a little different.
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