From satay cheesettes and our best-ever chocolate chip cookies to the kids’ favourites of hundreds and thousands biscuits, these retro recipes from *The Australian Women’s Weekly’s Big Book Of Beautiful Biscuits’ cookbook are the ones we just keep on coming back to. Get baking!
Women’s Weekly Vintage Edition: Cherry Almond Bars
There’s a reason the classics never go out of style, and we still love these retro favourites. Serve with a hot cup of tea.
Women’s Weekly Vintage Edition: Gingerbread people
Half the fun of making gingerbread is decorating them. It’s a great afternoon activity for getting the little ones involved in the kitchen.
Women’s Weekly Vintage Edition: Chocolate chip cookies
A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.
Women’s Weekly Vintage Edition: Hundreds & thousands biscuits
Who can resist the sweet delights of a hundreds and thousands biscuit? Recreate everyone’s favourite with this classic recipe.
Women’s Weekly Vintage Edition: Satay cheesettes
We can’t get enough of these classic savoury nibbles! You might be safer making a double batch; these ones disappear quickly!
Women’s Weekly Vintage Edition: Funny faces
Too cute! Get the kids involved with these simple biscuits and let them decorate away to their hearts content. Definitely a wet weather winner!
Vintage Edition: Wholemeal shortbread
Switch up this classic with nutty wholemeal flour for a hearty afternoon tea.
Bacon biscuits
These delicious savoury biscuits make the perfect canapé or snack.
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