For many Australian families, the dining table isn’t complete until you’ve placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you’ve picked your ham glaze recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.
Would you prefer Christmas dinners that aren’t ham?
Marmalade glazed ham
The Christmas table is not complete without a perfectly glazed ham, and this recipe is one of our most popular.
Ginger marmalade glazed ham
Ginger marmalade and ginger ale give this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.
Orange-glazed ham
Orange you glad we shared this recipe?
Maple, mustard and orange glazed ham
Maple syrup, mustard and orange zest give this Christmas ham its depth of flavour and wonderful colour.
Julie Goodwin’s pineapple glazed ham
This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.
Barbecued ham
Serve slices of this mouth-watering ham with juicy barbecued pineapple.
Quince glazed ham
The glaze can be made in the microwave. If glaze becomes too thick to brush on, reheat until correct consistency. To keep leftover ham fresh and moist, cover with reserved rind. Alternatively, dip a clean tea towel or calico bag in a solution of 2 cups water and 1 tablespoon of vinegar, squeeze out the […]
Fig-glazed ham
Look for the pink Australian Pork mark on products that contain only Australian pork. Store ham in a calico ham bag. Wash the bag in a solution of 2 cups water and 1 tablespoon white vinegar and wring out. Cover the cut ham with the reserved rind or baking paper. Place ham in bag and […]
Baked ham with cherry glaze
There’s no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.
Baked ham with cranberry and redcurrant glaze
This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.
Baked ham with redcurrant and balsamic glaze
Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a damp pillowcase while you work your way through it.
Asian-style baked ham
As an alternative to the Asian flavours used above, a glaze of orange, ginger and maple syrup also goes beautifully with this ham. Combine 1 cup maple syrup, 1 cup fresh orange juice, ⅓ cup orange marmalade, ¼ cup grated fresh ginger and 2 teaspoons finely grated orange rind in small saucepan; bring to the […]
Honey ginger-glazed ham
The melding of these ingredients yields a sticky ginger caramel flavour that really transforms the ham to golden perfection.
Blood-orange glazed ham
Make this stunning, celestial ham the centrepiece of your Christmas table.
Glazed ham with asparagus salad
Sometimes the simple meals are the best choice, especially after a time of feasts. Glazed ham with asparagus salad is a lovely, light way to use up Christmas ham.
Bourbon-glazed ham with warm potato and celery salad
Make your own bourbon-glazed ham with a warm potato and celery salad from Australian Women’s Weekly.
Blood orange marmalade glazed ham
This celestial leg of ham will be the centrepiece of your Christmas table.
Pineapple glazed ham with pomegranate & fennel salad
Pomegranate and fennel salad makes a fresh, fruity side for this tender pineapple-glazed ham. This simple meal makes a great alternative Christmas lunch or festive meal.
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