Not to be confused with the French macarons, macaroons are actually coconut-based biscuits which are simple to make, but wonderfully sweet and crunchy. Whether you enjoy them plain with a sprinkling of slivered almonds or glace cherries on top, or turned into a dessert cake, tart or pie, these coconutty treats will those satisfy sweet cravings with minimal effort required.
What’s the difference between macarons and macaroons?
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Caramel coconut macaroon slice
Caramel coconut macaroon slice – the classic biscuit, in slice form.
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Little coffee cakes with coconut macaroon topping
Little coffee cakes with coconut macaroon topping
When time is limited, make your baking work for you. These recipes will take you from afternoon tea to dessert!
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Orange macaroon cake
Try this delightfully citrusy orange flavoured macaroon cake next time you’re asked to ‘bring a plate’. The unique combination and texture of coconut and orange will be a sure fire winner.
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