Let’s delve into The Australian Women’s Weekly cookbook archives for a hit of nostalgia with The Big Book of Beautiful Biscuits.
First published in 1982, this classic has been reprinted six times, proving Australians still can’t get enough of the Women’s Weekly biscuits and slices recipes.
We’ve rounded up our absolute favourites, including choc chip cookies and gingerbread, but you can get your hands on every single one of these much-loved recipes in the Collectors’ Vintage Edition Cookbook at MagShop, for $14.95.
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Anzac biscuits
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It’s a big call, but we’re willing to make it.
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Nutty choc-chip boiled fruit cakes
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