Whether it’s a classic New York baked or a summery mango swirl, these cheesecake recipes are the ultimate way to indulge your sweet tooth.
Lemon jelly cheesecake
A no-bake lemon cheesecake with a fun twist.
Double Biscoff cheesecake with white chocolate
Make our decadent Biscoff cheesecake your festive finale.
Julie Goodwin’s pecan pie cheesecake
A divine seasonal sweet.
Classic Basque cheesecake
Creamy and soft on the inside, caramelised on the outside.
Classic lemon cheesecake
Creamy, sweet and zesty, this lemon cheesecake is a classic for a reason.
New York cheesecake
When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.
Lemon and blueberry cheesecake
When sweet and sour combine in perfect harmony
Bistro cheesecake
A classic family favourite.
Baked cheesecake
Can’t beat the classics.
Mars bar cheesecake
Treat yourself.
Fruit cake and eggnog cheesecake
With a fruitcake base, creamy cheesecake filling and fruit topping drizzled with toffee, this Christmas dessert is a wonderfully decadent treat.
Cherry Ripe choc cheesecake
Rich and indulgent.
Mango lime cheesecake
It’s hard to imagine something more iconic to an Australian summer than mangoes.
White chocolate raspberry cheesecake
The classic combination of raspberry and white chocolate works perfectly in this baked cheesecake.
Easy caramel cheesecake
Decadence doesn’t have to be complicated!
Peach Melba cheesecake
Combine these two classic desserts.
Baked strawberry cheesecake
You can’t go wrong with a classic cheesecake and our delicious strawberry baked recipe is the perfect pick. Serve it topped with cream and fresh strawberries for a stunning centrepiece.
Green and gold kiwifruit cheesecake
Who knew the humble kiwifruit could create such a visual masterpiece? We’ve used both the green and gold varieties for maximum colour, and flavour, in this gorgeous lemon and vanilla cheesecake.
New York plum cheesecake
Zesty, creamy cheesecake with a plum topping, served with whipped cream and plum syrup.
Raspberry and strawberry ricotta cheesecake
Indulge in this delightfully fresh and sweet raspberry and strawberry ricotta cheesecake; enjoy a slice for morning or afternoon tea!
Coffee cheesecakes
Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.
Lemon and raspberry cheesecake
Combine dissolved gelatine and cream cheese mixture at the same temperature to prevent lumps from forming in cheesecake. Note
Mini cherry cheesecakes
Ensure cream cheese is at room temperature to avoid lumps in cheesecake. Note
No-bake chocolate cheesecake
Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better.
Baileys cheesecakes
You can top with sliced strawberries or any other fruit of your choice. Makes 8 Note
Frozen peanut butter cheesecake
If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.
Tiramisu cheesecake
This Tiramisu cheesecake is pure decadence. Creamy, smooth, rich and delicious, with all the passion, flair and attitude of the original Italian dish.
Malted milkshake cheesecakes
If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You’re welcome.
Baked sour cream cheesecake
Most cheesecakes benefit from being made a day ahead; the flavours develop and the texture becomes firm.
Black forest cheesecake
Rich and creamy, this black forest cheesecake is stuffed with juicy cherries and comes with a beautiful chocolate crust. Sinful indulgence at its best.
Berry pavlova cheesecakes
A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.
Wickedly rich butterscotch cheesecake
The cheesecake will sink slightly in the centre during baking. Store the cheesecake in an airtight container at room temperature for 1 day, or refrigerate for 1 week. Note
Double-choc mousse cheesecake
This dreamy cheesecake recipe is best prepared the night before to ensure it sets beautifully.
Lemon curd cheesecake
It’s important that the base of the bowl containing the lemon curd does not touch the simmering water. Plain un-iced sweet biscuits produce the perfect texture for a cheesecake crust, having an almost nut-like crunch. Note
Rosewater and pistachio cheesecake cups
Persian fairy floss, also called Pashmak is available from delis and specialist food shops. If unavailable, ordinary fairy floss can be used. Note
Mint chocolate truffle cheesecakes
You need an 80cm length of 50mm diameter PVC pipe, cut into 10cm lengths; ask the hardware store to do this for you, or use a hacksaw. This recipe will also fit into six 10cm round springform tins or a 24cm springform tin. Note
Baked Italian ricotta cheesecake
This Italian-style baked cheesecake uses ricotta for extra creaminess. The addition of mixed glace fruits brings another layer of sweetness you’ll go mad over.
Margarita cheesecakes
This delicious cake is both cheesecake, and margarita cocktail. For when you’ve just had one of those days.
Chocolate ricotta cheesecake with candied fruit
You can substitute glacé fruit with others of your choice. Cut the cake with a hot knife. Wipe the blade clean between cuts. Note
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10 sweet sensations with a coffee kick for summer entertaining
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