12 classic chicken lasagne recipes

Lasagne is an all-time family favourite but for a lighter version of this classic pasta dish, swap your beef mince for lean shredded chicken. Here, we've pulled together twelve of our best poultry pastas for easy and light family dinners. From healthy broccoli and chicken lasagne stacks to a creamier chicken and ricotta version, these delicious dishes are the perfect pick any night of the week. Dig in!

Quick & Easy

May 31, 2010

Chicken, zucchini and mushroom lasagne

For a slightly different take on the classic Italian lasagne recipe, often served with a rich beef bolognese sauce, this dish uses ground chicken, hearty mushrooms and fibre-packed zucchini. It’s a great way to sneak more vegies into your kids diet!

By Women's Weekly Food

Baking

December 31, 2010

Chicken and ricotta lasagne

By Women's Weekly Food

Baking

June 1, 2014

Chicken and pumpkin lasagne

Everyone loves lasagne! Try my nourishing twist on a family fave.

By Women's Weekly Food

Quick & Easy

July 31, 2010

Chicken, pumpkin and sage lasagne stacks

A barbecued chicken weighing about 800g (1½ pounds) should give you 2 cups of shredded chicken meat. Note

By Women's Weekly Food

Quick & Easy

January 31, 2010

Creamy chicken & leek lasagne

Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.

By Women's Weekly Food

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40 Christmas seafood recipes to impress your guests

Pork tenderloin with fennel, radicchio, apple and pecans

BBQ pork tenderloin with fennel, radicchio, apple & pecans

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Pork burgers with easy slaw

Bloody Mary tomato salad

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Barbecued rump steak, one of our popular barbecue recipes

50 summer barbecue recipes

Hoisin pork rice paper rolls

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25 roast turkey recipes for the festive season

Pappardelle with tomatoes, basil, ricotta and olives

Pasta puttanesca

Arroz con pollo

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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