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28 chicken drumstick & chicken wings recipes

Delicious dinner ideas.
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sticky chicken wings recipes

These chicken drumstick and chicken wings recipes all have one thing in common; they’re all finger-lickin’ good!

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From sticky pomegranate barbecued chicken wings to spicy jerk-seasoned, slow-cooked drumsticks, you’ll have no shortage of ideas when it comes to cooking up a delicious family dinner. Served with rice, salads and veggies, these chicken drumstick and chicken wings recipes will be a winner for both kids and adults alike.

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Sticky POMEGRANATE BARBECUED CHICKEN WINGS
Baking
September 30, 1974

Sticky pomegranate barbecued chicken wings

During the final 10 minutes of cooking, stir the barbecue sauce occasionally to ensure it doesn’t catch on the base of the pan. To make the chicken wings go further, cut each one in half through the joint into two pieces. Do ahead The barbecue sauce can be made up to 3 days ahead, refrigerate […]
By Women's Weekly Food
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BUT TER CHICKEN DRUMSTICKS
Quick & Easy
March 31, 2011

Butter chicken drumsticks

Garam masala literally means “blended spices” in its northern Indian place of origin; it is based on varying proportions of cardamom, cinnamon, clove, coriander, fennel and cumin, roasted and ground together. Black pepper and chilli can be added for a hotter version. Note
By Women's Weekly Food
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Chicken wings and drumsticks recipe tips

Chicken wings on a chopping board, cut into chicken nibbles

How to make chicken nibbles

Keen for more chicken wings recipes and ideas? To make chicken wing nibbles for finger food, use strong kitchen scissors to snip tips off wings, then cut the wings in half at the joint. Trimmings can be saved and frozen to make stocks.

Marinating chicken drumsticks in a plastic bag, with a bowl of spice rub, for chicken wings and drumsticks recipes
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Marinating chicken wings and drumsticks

Zip-top plastic bags are an easy way to marinate or coat chicken wings and drumsticks with a spice rub. Place the chicken and the marinade, or spice rub into the bag; remove air and seal the top tightly. Massage the food through the bag to coat. Place the bag on its side on a tray; refrigerate, turning occasionally. Try to reuse the plastic bags by washing and drying them, or recycle them at a soft plastics recycling facility if your local council offers this service. Alternatively, try reusable silicone food bags.

More chicken dinners

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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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