This savoury showstopper isn’t really a recipe but inspiration to have fun styling an antipasto platter, using a wheel of brie or camembert as a base.
Of the many cuts of steak you can cook on the barbecue, rump is a good-all-rounder, not to mention a little more budget-friendly than some of the others.
Plate the salad with all the elements separated on a large platter. This way guests can build their own and add as much or as little dressing as they like.
Whether it's a whole turkey or a turkey breast roll, pairing it with a stuffing recipe will help keep it tender and really bring out the festive flavour.
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety of roasts and a barbecue buffet.
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.