Juicy, plump, and silky: mangoes are everyone’s favourite fruit for summer. While the fresh, tropical fruit is delicious on its own, you can also use them in an abundance of sweet and savoury dishes.
Look for Calypso® mangoes to make your recipes sing. Grown by Aussie farmers, Calypso® mangoes feature a unique pink blush on the skin and fibre-free golden flesh with a smaller seed, so there’s more to go around.
Need inspiration? We’ve rounded up 10 surprising ways to cook with mangoes this silly season — from a stunning festive wreath to mango salsa and sweet spring roll bowls.
Swap your go-to breakfast for this colourful bowl inspired by the traditional Indian drink, mango lassi. In our recipe, we combine yoghurt with fresh and frozen fruits, then top the mixture with a crunchy and fragrant cardamom crumble. It’s a refreshing start to a hot summer’s day.
Put a seasonal twist on traditional crostini with this tasty mango and burrata iteration. The firmer flesh of Calypso® mangoes ensures the golden slices hold their own against the crunch of the bread. Serve this appetiser with a homemade tomato vinaigrette to wow guests.
Take advantage of the warmer weather and add this summery dish to your recipe repertoire. Pair barbecued prawns with a delicious mango and chilli salsa and fresh greens, like watercress and cucumber. It’s quick, fun, and vibrant. What’s not to love?
If you’re in charge of Christmas dessert this year, look no further than this beautiful fresh fruit wreath. Crafted with blueberries, raspberries, and thick wedges of vibrant Calypso® mango, this festive plate tastes just as good as it looks.
Keep cool with this no-bake sweet treat inspired by the frozen Indian dessert kulfi. In this version we use creme fraiche, coconut cream and egg yolks to create an indulgent dessert worthy of second helpings!
This colourful spread is the perfect way to brighten your day. Bowls of yellow Calypso® mango, pickled red onion, and purple shredded cabbage form a rainbow when wrapped in warm tortillas. It’s a quick and easy recipe that’s fun for the whole family.
Looking for a speedy midweek meal? Whip our chicken mango salad up in just 10 minutes. This simple recipe is brimming with fresh ingredients that come together to create a refreshing, tropical-inspired salad perfect for summer.
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Forget store-bought dips and challenge yourself to make this moreish mango paste (best paired with crackers, grapes and cheese). Trust us, you’ll be every host’s favourite guest! Top tip: Make this paste a day earlier as it needs to be refrigerated overnight
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When it comes to the classics, have some fun and try new flavours. Here, we put a summery spin on chocolate mousse and make Calypso® mangoes the star ingredient. This smooth, sweet and fruity recipe is a crowd-pleasing dessert for the warmer months.
Spice up lunchtime with these fantastic spring roll bowls, packed with chicken, Calypso® mango squares and rice vermicelli noodles. Drizzle with a moreish peanut dressing and serve with spring roll squares on the side. You’ll be making this time and time again.
Calypso® Mangoes are summer’s cheekiest mango! They have a unique pink blush, no stringy bits and due to their smaller seed, they have more flesh to enjoy. The firmer, silky-smooth flesh lasts longer, so you get more mango and less waste! Enjoy a Calypso® as a healthy snack or as an ingredient in a smoothie, salad or dessert!
