There’s more to pumpkin recipes than just pumpkin soup – although we love that too! Whether you’re looking for a warming main to share with family and friends, or are searching for a sweet creamy, pumpkin dessert, turn to our collection of the best pumpkin recipes! From traditional pumpkin pie recipes served with a dollop of ice cream, to Maggie Beer’s baked pumpkin served with pumpkin seeds and herbs.
Looking for more vegetarian pumpkin recipes? Or perhaps a potato recipe?
Indian-spiced red lentil and pumpkin soup
Creamy, aromatic and nourishing. There’s much to love about this simple Indian-spiced soup.
Baked pumpkin, sage and camembert risotto
We baked a whole wheel of camembert in this decadent pumpkin risotto. Yum!
Vegetable tagine with lemon couscous
A traditional North African dish, this vegetable tagine is spiced with cumin, coriander, caraway seeds and more, and is divine served with a fragrant lemon couscous.
Vegetable tagine with harissa yoghurt
Vegie-packed and full of flavour.
5 ways with roast pumpkin
Our basic roast pumpkin recipe plus four tasty variations.
Mushroom-stuffed butternut pumpkin
Serve this stunning plant-based dish at your next dinner party or as a Christmas main.
Roast pumpkin wedges with walnuts & fetta
This tantalising pumpkin side will add colour, variety, and pizzazz to any main course.
Smoky pumpkin tacos with jalapeño salsa
These zesty vegetarian tacos are loaded with spice and full of flavour.
Cacio e pepe gnocchi with pumpkin
This cheesy and peppery cacio e pepe gnocchi recipe is a fast camping food dinner with only five ingredients and a few pantry staples needed to refuel after a day of fun.
Slow-cooker coconut pumpkin soup
Coconut milk, red chilli and coriander give this slow cooker pumpkin soup recipe a flavour boost.
Spiced pumpkin bread
Moist and dense, this spiced pumpkin bread has heat from the chilli flakes and crunch from the pepitas, and is incredibly good warm or toasted and spread with butter.
Roasted rice and pumpkin curry
A hearty, flavour-packed warming dinner that can be made in under an hour.
Caramelised leek and pumpkin pie
Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note
Thai prawn and pumpkin soup
You can also make this using green Thai curry paste. Note
Chicken and pumpkin lasagne
Everyone loves lasagne! Try my nourishing twist on a family fave.
Pumpkin ravioli with sage butter
This soft, light butternut pumpkin ravioli with cheese and the earthy herb flavour of sage is truly satisfying.
Leek and pumpkin risotto
This light, vegetarian risotto is packed with pumpkin, leek and fragrant rosemary, making a flavour-packed and easy family dinner idea when you want to skip the steak.
Chicken and pumpkin pot pies
These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they’ll have you wanting more so double the recipe. It’s also suitable for diabetics.
Pumpkin gnocchi with broccolini and red onion
Perfect pillows of pumpkin with brilliant broccolini.
Roasted pumpkin risotto
So much flavour!
Brown rice salad with pumpkin
There is nothing boring about this inventive salad. Bold flavours of roast pumpkin, pomegranate seeds and nori with brown rice and a miso dressing will give your view of salads a pleasant refresher.
Winter vegie bowl
When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.
No-bake gluten-free pumpkin pies
These adorable single-serve no-bake pumpkin pies are both refined sugar-free and gluten-free for a healthy dessert that’s naturally sweet with the perfect hint of pumpkin spice.
Gluten-free pumpkin damper
Damper is an Australian soda bread that travellers would traditionally bake in the coals of a campfire. Here we’ve added delicious pumpkin, and subbed in gluten-free flour so now everyone can have a bite.
Prawn and vegetable japanese hash browns
These modern Asian inspired hash browns are the best tasting yet
Vegetable lasagne
This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it’s just as good on Tuesday for lunch!
Pumpkin spaghetti with creamy bacon sauce
This recipe is great for those who are trying to reduce carbs from their diet.
Red lentil and pumpkin wraps
To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!
Coconut-roasted pumpkin and cauliflower with chilli, lime and cashews
Add some brightness to your roast cauliflower and pumpkin with zesty chilli and lime cashews and the fresh, light flavour of coconut.
Pumpkin pie
Now’s the time to test out this American classic.
Maggie Beer’s baked pumpkin with herbs and pumpkin seeds
Maggie Beer gives baked pumpkin a makeover for your Christmas spread with fresh herbs and a verjuice glaze
Vegan roast
This clever roast is a vegan take on the turducken.
Roast pumpkin dip with spiced chickpeas
Spiced chickpeas add texture and flavour to this sweet and tangy roast pumpkin dip
Turmeric veg with sauerkraut hummus
The ultimate nutrient-packed lunch bowl! Fresh vegies, sauerkraut, nuts & seeds and a vibrant sauerkraut hummus sauce make it hearty and flavorful.
Chicken, pumpkin and apricot tagine
An aromatic tagine will put warmth into any winter night.
Pumpkin, capsicum and fetta stuffed mushrooms
A delicious dinner party starter. Or serve with salad for a meat-free dinner.
Pumpkin spice cake with maple frosting
This is a complex and very adult cake that makes an ideal dessert for a special dinner party, or as the centrepiece for a significant celebration.
Pumpkin tabbouleh
The addition of roasted pumpkin in this delicious tabbouleh dish adds a hearty, flavoursome note to this dish, making it filling enough to enjoy on it’s own as a light lunch or as part of a big dinner spread.
Cauliflower, pumpkin and split pea curry
There’s plenty of juice to mop up in this delicious vegetarian curry, we’re not even sure it’s not a soup. Serve with plenty of rice or naan bread to enjoy every last drop.
Miso broth with tamari pumpkin and noodles
Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.
Seeded pumpkin bread
Nothing beats the smell of fresh bread baking.
Bacon, egg and pumpkin feast bruschetta
Freshen up your brunch.
Pumpkin and corn quesadilla with fresh tomato salsa
A fresh and tasty meal idea.
Pumpkin empanadas
An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food.
Stir-fried pumpkin, water spinach and tomatoes with five spice
Light, fresh and tasty, this beautiful vegetarian pumpkin stir-fry is full of nutrients. Enjoy on the side of a dinner spread or on it’s own with some steamed rice.
Pumpkin scones
Eat them warm from the oven plain or slathered with butter.
Spiced pumpkin pies with honey & nuts
With a drizzle of honey and a dollop of cream, these little pies are the bees knees.
Chorizo, chickpea and pumpkin salad
An exquisite salad of barbecued chorizo, chickpea and pumpkin with a sweet and sour sherry vinegar dressing.
Pumpkin and goat’s cheese lasagne with rocket and pepita
Lighten up an Italian classic with this pumpkin and goat’s cheese lasagne with rocket and pepita salad – healthy, fresh, and full of delicious ingredients that work perfectly together.
Lebanese roasted pumpkin salad
Looking for delicious and healthy vegetarian dinner ideas? Then don’t go past this wholesome Lebanese roasted pumpkin salad – a tasty and nutritious crowd-pleasing dish!
Pumpkin and feta free-form tart
This nourishing pumpkin and feta free-form tart makes a delicious lunch or dinner.
Chai-roasted pumpkin soup with honey walnuts
Give your classic pumpkin soup some spice.
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