Take your dinners to the next level with our delicious lamb backstrap recipes. Whether it’s tossed through a salad, stir-fried to perfection or skewered for the barbecue, you’re sure to find a dish you love. Or, check out the video below for tips on how to cook lamb backstrap in a pan – too easy!
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Thai spicy lamb and noodle stir-fry
A spicy, budget-friendly stir-fry.
Lemon & garlic lamb kebabs with chunky Greek salad
A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!
Lamb kebabs on rosemary skewers
Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.
Caramelised onion, lamb and rocket pizza
A healthy pizza the whole family will enjoy with tender lamb, caramelised onion and fresh leaves of rocket.
Lamb wraps with baba ganoush
Fresh wraps filled with lamb (cooked to your liking), hearty rocket leaves, and creamy baba ganoush – the perfect combination for lunch or dinner for the whole family!
Lamb with tomato salad and mint yogurt
It’s hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.
Peppered lamb with kale and chickpeas
Give your next dose of lamb a nutrition upgrade with the robust superfood, kale, and protein-rich chickpeas.
Warm lamb couscous salad with baby spinach
This Mediterranean salad is jam-packed full of protein, with tender slices of lamb complimenting the crumbly feta, juicy tomatoes and couscous.
Peppered lamb and artichoke salad
Combine your tender pink lame with a zesty salad, filled with olives, capsicum and sprinkled with black pepper.
Backstrap with mint pesto
This backstrap and mint pesto is perfect served with sliced cooked potatoes
Backstrap with celeriac mash and watercress
Celeriac may not be the prettiest of vegies, but this knobbly brown tuber is quite delicious. It has a white flesh with a subtle celery flavour and, when mashed, has the creaminess of potato – making it an ideal accompaniment to tender meats.
Za’atar-crumbed lamb backstrap
Za’atar-crumbed lamb backstrap; a Middle Eastern-style meat dish served on a bed of couscous.
Lamb backstraps with lemon, artichoke and thyme
A quick and easy dish that is full of big flavours.
Marinated lamb backstraps with lentil and rocket salad
Puy lentils are from the region of the same name in France. Very small and particularly fast cooking, they have a delicate, almost nut-like flavour that lets the marinated lamb backstrap stand out as the star of the show.
Shiitake crusted lamb backstrap
Tender lamb backstraps with a spiced shiitake mushroom crust and a crunchy Asian salad.
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