38 leftover roast chicken recipes that are a bit fancy

Bought a ready-made barbecued chicken from the supermarket or made a delicious roast chook for dinner last night, and aren’t sure what to do with the leftovers? We have your back with these tasty ideas to use your leftover roast chicken.

If you’re sick of the standard chicken, lettuce and mayo sandwich combo, this collection of recipes should excite you. From our air fryer chicken chimichangas to chicken pesto pasta with tomatoes, there’s nothing boring about these tasty and convenient chicken recipes. In many of these recipes, you can simply replace the mince, thigh fillets or other cuts with your leftover roast chicken to make them even easier and quicker to get on the table. Whip up impressive family dinners with minimal effort. Let’s get cooking.

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Satay chicken sausage rolls on a plate with cucumber slices, crushed peanuts and lime wedges

Lunch

June 19, 2024

Easy satay chicken sausage rolls

Roll with it.

By Women's Weekly Food

Quick & Easy

September 13, 2021

Chicken and corn pasta bake

Leftovers can be eaten cold and are great for kids’ lunchboxes – pack with an ice brick. Note

By Women's Weekly Food

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31 delicious roast chicken dinners

Garlic butter roast chicken with heirloom tomatoes

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roast chicken and gnocchi on a serving plate

Best-ever air fryer roast chicken

Dinner ideas

November 19, 2021

Chicken, olive and fetta salad

Fresh, flavourful and totally satisfying.

By Women's Weekly Food

Quick & Easy

November 22, 2021

Chicken and mushroom pizzas

Only five ingredients needed to create these takeaway favourites.

By Women's Weekly Food

Dinner ideas

February 14, 2022

Creamy chicken pie

Hearty and delicious.

By Women's Weekly Food

Quick & Easy

March 2, 2022

Chicken and mango salad

Add some tropical flair to your salads.

By Women's Weekly Food

Quick & Easy

April 30, 2011

Hoisin and barbecue chicken rolls

This recipe is also nut-free and egg-free. Did you know? Lebanese cucumbers are short, slender and thin-skinned, and are probably the most popular variety because of their tender, edible skin, tiny, yielding seeds and sweet, fresh taste. Note

By Women's Weekly Food

Chicken and watercress pasta salad using leftover roast chicken

Quick & Easy

April 4, 2022

Chicken and watercress pasta salad

Fresh and satisfying.

By Women's Weekly Food

Air fryer

June 20, 2022

Air fryer chicken chimichangas

Create these fried Mexican favourites in your air fryer for a tasty dinner.

By Women's Weekly Food

Lunch

July 4, 2022

Chicken and corn soup

Warm up with a bowl of this classic favourite.

By Women's Weekly Food

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31 delicious roast chicken dinners

Garlic butter roast chicken with heirloom tomatoes

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Best-ever air fryer roast chicken

Quick & Easy

July 5, 2022

Chicken pesto pasta with tomatoes

You’ll love the ease with which this tasty meal can be thrown together.

By Women's Weekly Food

Dinner ideas

June 8, 2022

Chicken hunza pie

The pie that was named after the Hunza people is composed of spinach, ricotta and fetta cheeses, and green onions.

By Women's Weekly Food

Healthy

August 31, 2022

Chicken caesar salad with asparagus and kale

A hearty caesar salad.

By Women's Weekly Food

Healthy

October 30, 2022

Brown rice congee with fried garlic

Wholesome and nourishing.

By Women's Weekly Food

Quick & Easy

March 15, 2022

Chicken noodle soup

Oh-so comforting.

By Women's Weekly Food

Quick & Easy

July 16, 2015

Chicken fried rice

This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!

By Women's Weekly Food

Quick & Easy

March 31, 2011

Curried chicken pies

Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work.

By Women's Weekly Food

Quick & Easy

August 5, 2019

Spiced chicken pizza

Add a kick to your dinner tonight. With only three steps our spiced chicken pizza makes for the perfect mid-week dinner.

By Women's Weekly Food

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31 delicious roast chicken dinners

Garlic butter roast chicken with heirloom tomatoes

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Best-ever air fryer roast chicken

Dinner ideas

May 27, 2013

Roast chicken pasta

Use drumsticks or thighs and sun-dried tomatoes which omits the need to cook a tomato sauce, without sacrificing any of the flavour.

By Women's Weekly Food

Quick & Easy

August 31, 1974

Sesame chicken salad

You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note

By Women's Weekly Food

Quick & Easy

September 30, 1974

Chicken lavash rolls

Delicious chicken and Greek salad wrapped in an Armenian lavash.

By Women's Weekly Food

Quick & Easy

July 31, 2011

Vietnamese chicken coleslaw

You can add herbs, lemon slices or peppercorns to the poaching liquid. For a lunchbox version, add cooked rice vermicelli to the salad and use as a filling for rice-paper rolls. Note

By Women's Weekly Food

Quick & Easy

July 6, 2021

Roast chicken pie

Pie or roast? Choose both!

By Women's Weekly Food

Baking

November 30, 1974

Pesto chicken turnovers

By Women's Weekly Food

Quick & Easy

June 5, 2022

Chicken stock

Try this easy chicken stock recipe to discover how easy and economical it is to cook your own chicken stock at home.

By Women's Weekly Food

Quick & Easy

April 30, 1975

Chicken tostadas

Refried beans are sold, canned, in most supermarkets, as are packaged flour tortillas. Made of pinto beans that are just parboiled then fried with various seasonings, refried beans are also known by their Mexican name of frijoles refritos. You will need to purchase one small iceberg lettuce for this recipe. Note

By Women's Weekly Food

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31 delicious roast chicken dinners

Garlic butter roast chicken with heirloom tomatoes

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Best-ever air fryer roast chicken

Dinner ideas

March 2, 2022

Quesadillas with guacamole

These Mexican toasties make an easy yet flavour-packed lunch.

By Women's Weekly Food

Quick & Easy

October 4, 2022

Potato wedges and chicken poutine

If you’ve never tried poutine before then now is your time.

By Women's Weekly Food

Quick & Easy

April 18, 2022

Chicken and mushroom pasta

Perfect for busy weeknights.

By Women's Weekly Food

Baking

November 30, 1976

Mexican chicken tortilla bake

You need to buy half a large barbecued chicken (450g) to get the amount of shredded meat required for this recipe. Note

By Women's Weekly Food

Quick & Easy

July 31, 2010

Quinoa, chicken & parsley salad

By Women's Weekly Food

BLUE CHEESE, APPLE & BARBECUED CHICKEN SLAW

Quick & Easy

May 31, 2009

Blue cheese, apple & barbecued chicken slaw

Throw together this delicious dinner in just minutes with the help of a ready-made roast chook and the punchy flavour of blue cheese.

By Women's Weekly Food

Quick & Easy

January 31, 2010

Chicken caesar salad wraps

By Women's Weekly Food

Avocado and mandarin chicken noodle salad

Quick & Easy

October 22, 2015

Avocado and mandarin chicken noodle salad

This tasty avocado and mandarin chicken noodle salad makes the perfect light lunch or dinner.

By Women's Weekly Food

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31 delicious roast chicken dinners

Garlic butter roast chicken with heirloom tomatoes

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Best-ever air fryer roast chicken

Chicken penne carbonara with crispy crumbs

Quick & Easy

February 28, 2010

Chicken penne carbonara with crispy crumbs

A delicious baked pasta dish of chicken penne carbonara with crispy crumbs to keep the whole family happy.

By Women's Weekly Food

Quick & Easy

March 20, 2022

Chicken and risoni pasta bake

Bake it till you make it.

By Women's Weekly Food

CHILLI FRIED RICE WITH CHICKEN AND BROCCOLINI

Quick & Easy

August 31, 2010

Chilli fried rice with chicken and broccolini

Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe. Note

By Women's Weekly Food

Quick & Easy

September 30, 2017

Chicken wraps

Light, healthy but totally satisfying, these tasty chicken wraps make a great addition to the work or school lunchbox.

By Women's Weekly Food

How to store leftover roast chicken

Remove the meat from the bones and store in an airtight container in the refrigerator for 3-4 days. Use the bones to make this easy chicken stock. To freeze leftover meat, wrap in plastic wrap and place in an airtight container. Freeze for up to a month, and thaw in the fridge overnight.

For more ways to reduce food waste and save money, follow our guide with delicious recipes to use up leftovers.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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How to store leftover roast chicken

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