Well the 1970s were certainly a fun time in the food world; cheese balls were all the rage, and a must-serve at any dinner party.
Then there were devilled eggs, quiches, carrot cake… It was a riot of colour and flavour.
Our favourites though?
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Cheese balls are still a firm yes from us, as retro as they are. They’re easy, and your guests will love them. Try this onion cheese ball version.
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Cheesy, rich and filling, this bacon, chive and potato quiche is a perfect homage to the 1970s classic.
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And who could forget carrot cake? Still delicious, even today, with a cup of tea and a natter after lunch. This carrot cake with lemon cream cheese icing will fast become a family favourite.