There’s no occasion that can’t be improved with the addition of pavlova. Fact. Crunchy meringue that’s marshmallow-y on the inside, piled high with cream and the toppings of your choice. It’s the perfect ending for a summer barbecue or Christmas lunch.
Pavlova toppings
Whether you prefer a classic pav with strawberries and passionfruit, a summer pav topped with juicy stone fruit or mangoes, or even a chocolate pavlova, our recipes will impress. There are no limits when it comes to pavlova toppings – be creative and experiment with seasonal fruits, chocolate and more!
Our classic pavlova recipe (video)
Watch our classic pavlova recipe come together.
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Choc hazelnut mini pavlovas
Swirled with dark chocolate and topped with fresh raspberries, these melt-in-your-mouth mini pavlovas are a decadent summer treat!
Christmas tree pavlova
Mastering the perfect pavlova is a skill for life!
Calypso pavlova with mango curd
Mangoes add a juicy burst of sunshine straight from the tropics to our favourite Christmas dessert.
Pavlova roll with passionfruit curd
Roll up this fruity spin on an Australian dessert favourite.
Our classic pavlova recipe
A classic that’s hard to beat – and easy to eat.
Lemon and passionfruit pavlova stack
Impress with ease this Christmas.
Pavlova trifles
Combining two of our favourites!
Pavlova wreath
A festive twist on a classic pavlova.
Brown sugar pavlova with moscato poached pears and honeycomb
A modern twist on a classic Australian dessert, this pavlova is made with brown sugar, and piled high with syrupy sweet toppings.
Chocolate pavlovas with strawberry compote
Chocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.
Mini pavlovas with vanilla syrup strawberries
You could experiment with a variety of different berry toppings here. Whatever you choose, you just can’t beat a pav topped with whipped cream and berries and drenched in syrup.
Peanut butter and jelly pavlova
Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food – peanut butter and jelly sandwiches.
Caramel pavlova with rhubarb
Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.
Mango and passionfruit pavlova
This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
Rainbow pavlova cake
Get creative in the kitchen with this deliciously indulgent and colourful rainbow pavlova cake – the perfect treat to make with the kids! Fun, bright, and so delicious!
Chocolate cherry berry pavlova
This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a dinner party, birthday celebration or date night.
Chocolate on chocolate pavlova
Give into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunks of dark chocolate blend with smooth chocolate sauce and cream.
Coconut pavlovas with banana and passionfruit
Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.
Pavlova with greek yoghurt and raspberries
A timeless Australian dessert, we’ve put a healthy twist on the classic pavlova, using creamy Greek yoghurt and fresh raspberries to create an irresistible sweet treat for the whole family.
Hazelnut pavlova
Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.
Strawberry and pomegranate pavlova roulade
Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you’re looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.
Pavlova with berry compote
A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.
Pavlova with berries and cream
Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.
Pavlova fruit roll
The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.
Very-berry pavlova
The pavlova was so named because it was thought to be as light as the famous dancer, Anna Pavlova. We love that this version reminds us of her brightly coloured ballet tutu. It’s almost a shame to eat. Almost.
Classic pavlova baked on a plate
This marshmallow-textured pavlova is cooked directly on the platter it’s served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.
Choc-mint mousse pavlova
Add the peppermint essence to suit your taste. Start with what we have recommended and add more until you achieve a nice balance between the chocolate and the mint. Note
Layered eggnog pavlova
This dessert is absolutely stunning with a beautiful rustic flare, layered eggnog pavlova could quickly become a family Christmas tradition.
Pavlova with figs and pomegranate
The trick to making a good pavlova is to ensure that the sugar is dissolved, otherwise it will weep. To check, rub a little meringue mixture between your fingers, it should feel smooth, not gritty, otherwise continue whisking. Note
Berry pavlova cheesecakes
A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.
Warm chocolate pavlovas
The creaminess of the ice cream and chocolate sauce is a delectable texture contrast to the crunchiness of the pavlova. You can serve this with a berry compote as well if you like.
Chocolate pavlova with raspberries
A mouth-watering chocolate pavlova with raspberries that’s sure to impress.
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