Pasta bake is one of those ideal dinner ideas when you don’t know what else to make. And there’s a reason that pasta bakes are so popular. They’re quick to throw together, generally quite budget-friendly and always ridiculously tasty. Scoop your ladle into the tray to crack through the crisp cheesy topping, revealing delicate pasta and your favourite flavours. Sound pretty good? Here are some pasta bake recipes to get you started!
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Pasta bake is easy to cook and even easier to clean up, making it a go-to delicious midweek meal. It’s also a crowd-pleaser for any occasion. It’s very versatile, with plenty of different types of pasta bakes to cater to just about all tastes. From classic tuna mornay and macaroni cheese, to pesto chicken or fetta and capsicum, this collection has the best pasta bake dishes.
Should you boil pasta before making these pasta bake recipes?
For most recipes, you need to cook your pasta in boiling water and drain it before adding it to the pasta bake. But it’s important not to overcook it, as the pasta will be cooked more in the oven. So for pasta bake recipes, you’ll usually cook it for slightly less time than you would if you were eating it straight away. For example, Julie Goodwin says to “cook pasta in a large pan of boiling salted water until just tender” in her pastitsio recipe. Whereas our ricotta and spinach pasta shell bake says to boil the pasta for 3 minutes first.
It does vary depending on the recipe though, so make sure you follow the method to get the best results – whether you like your pasta bakes creamy with lots of cheese or hearty with tomato and garlic.
Hearty, comforting and utterly delicious, a pasta bake goes a long way in satisfying those hunger pangs and this quick recipe sneaks in a few healthy veggies to help hit your five-a-day with ease – yum! Looking for more tuna bakes or more pasta bake recipes?
Hearty, warming and packed full of flavour, this tuna pasta bake is cooked with a spicy tomato-chilli sauce and topped with oozy melted cheese to create the ultimate comfort food for a tasty Winter dinner dish.
One of those perfect stand-by recipes for a week-night family dinner, you can use a can of flavoured tuna, such as chilli or lemon pepper, to add interest if you like.
Whether you are cooking a family meal or making lunch or dinner for friends, this fast and fresh pasta dish fits the bill. If you don’t have individual ramekins, use a baking dish instead and divide between 4 plates or dishes.
This is a clever way to make sure your kids get their vegies. You could also use other vegetables in here too try grated carrot, zucchini or capsicum. Note
Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It’s also handy on a busy weekend when you’ve got lots of mouths to feed.
Pick up a cooked chicken on your way home from work and you can have this delicious and hearty meal on the table soon after you walk in the front door.
Snuggle up and enjoy a big bowl of this deliciously cheesy and creamy baked pasta with ham, blue cheese and fennel. The ultimate comfort food for the cooler winter nights.