Passionfruit pisco punch
You will need about 7 passionfruit for this recipe. You can also pulse the passionfruit juice in a food processor for 1 second, before straining, this will help break the juice sacs and give you more passionfruit juice. Note
Lime and mint punch
Combine zesty lime with rum and the distinct aroma of mint to create this knockout, refreshing punch.
Mixed-berry punch
Punch is best served very cold. Try freezing some of the berries and lemonade together in shaped ice trays and add these to the punch instead of regular ice. This way, you won’t dilute the flavour. Note
Pomegranate punch
A sophisticated punch that’s loaded with flavour and not overly sweet, this pomegranate punch is perfect for a lunch or cocktail party.
White summer sangria
Start your summer party the right (and easy) way with this crowd-pleasing cocktail. Our recipe for white wine sangria is so delicious and takes just five minutes.
Classic Pimm’s punch
So fresh, so fruity!
Tea and rum punch
Fruity and minty, tea and rum punch is a classic lunchtime or afternoon cocktail.
Strawberry ice punch
This is a great alcohol-free drink to offer guests, but you could replace the mineral water and lemonade with champagne if you want to make a punch with punch.
Party punch
This is a cold, fruity and deliciously moreish party punch that, funnily enough, packs a bit of a punch. We used a traminer riesling for this recipe, but you can use any medium-dry white.
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