This Mexican-style corn ribs recipe by Steph de Sousa is a super quick and delicious way to enjoy corn. This recipe requires corn to be cut lengthways, and corn can be a pain to cut. Our handy hint is to keep the corn in its husk, pop it in the microwave for two minutes to let it soften, making the core much easier to cut through.
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Ingredients
Method
In a bowl, combine mayonnaise, smoked paprika, salt, pepper, lime zest and juice. Give it a good mix until everything becomes best friends.
Time to pamper the corn: coat those corn pieces in your amazing mixture. Oh, and keep â…“ cup of that mix aside for dipping; you’ll thank me later!
Line your air fryer basket with baking paper and pop your corn in. Set the temperature to 200°C and the timer for 8 minutes or until they turn into a crispy golden delight. Don’t forget to shake them halfway through.
The grand finale: now for the magical touch! Sprinkle that parmesan over your corn. Because cheese makes everything better, right? And don’t forget the reserved mayo mixture for dipping; you’ll want to give that a sprinkle of cheese too. And there you go! A taste extravaganza just waiting to be devoured.
Air Fryer Queen, RRP $29.99
The easiest air fryer recipes you’ll ever make from the air fryer queen Steph de Sousa.
