Create this easy vegetarian burger in less than 30 minutes in your air fryer. With earthy mushrooms, creamy mozzarella and basil pesto for extra oomph.
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Ingredients
Method
1.
Place mushrooms, vinegar and oil in a medium bowl; toss to coat. Season.
2.
Preheat a 7-litre air fryer to 180ËšC/350ËšF for 3 minutes.
3.
Taking care, place mushrooms in air fryer basket; at 180ËšC/350ËšF, cook for 12 minutes, turning halfway through cooking time, until tender.
4.
Spread bun bases with aioli, then top with salad leaves, tomato, mozzarella, mushrooms and pesto; sandwich together with bun tops.
5.
Serve mushroom burgers with shoestring fries and tomato sauce.
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