Photographer: John Paul Urizar. Stylists: Olivia Blackmore, Kate Brown.
Ready in just 20 minutes, this deliciously cheesy and crunchy air fryer pizza bread is a twist on pull apart bread.
Ingredients
Method
Combine butter and herbs in a medium bowl; season. Add parmesan and mozzarella; stir until well combined.
Preheat a 7-litre air fryer to 180°C for 3 minutes.
Cut baguette crossways into three to fit in the air fryer. Cut each piece into 3cm thick slices, without cutting all the way through. Gently separate the slices and spread each side with 1 teaspoon of the pizza sauce. Push spoonfuls of cheese mixture into each cut.
Taking care, line the air fryer basket with baking paper. Place baguettes in the basket; at 180°C, cook for 8 minutes or until golden and cheese is bubbling.
Tear baguette into pieces and serve immediately.
Can this recipe be made in advance?
These air fryer pizza rolls are a great make ahead option for easy eats and after school snacks. Make the bread to the end of step 3 up to 2 days ahead; store, covered, in the fridge, or freeze for up to 1 month.
Personalise your pizza rolls
Use your favourite store-bought pizza or pasta sauce, or make a batch of classic tomato pizza sauce or a spicy arrabbiata, if you prefer. This version is vegetarian, but meat lovers could add pepperoni or ham.
