Photographer John Paul Urizar Stylists Olivia Blackmore, Kate Brown
These mini berry & apple crumble tarts are cooked in the air fryer. Using store bought ingredients, it’s a quick dessert or party canape.
Ingredients
Method
1.
Combine pie apple, sugar, lemon rind and berries in a medium bowl.
2.
Combine oat clusters, butter and honey in a small bowl.
3.
Preheat a 7-litre air fryer to 180°C for 3 minutes.
4.
Spoon apple mixture into pastry shells and top with oat cluster mixture.
5.
Taking care, place tarts in the air fryer basket; at 180°C, cook for 5 minutes or until golden.
6.
Serve crumble tarts with cream, ice-cream or custard.
