Name: Almond honey squares
Cook time: 55 min
Total time: 55 min
Ingredients: 1 cup (150g) plain flour; 1/2 teaspoon ground nutmeg; 1/2 cup (60g) almond meal; 1/2 cup (110g) firmly packed brown sugar; 90 gram butter, melted; 3 eggs, beaten lightly; 1/4 cup (55g) firmly packed brown sugar, extra; 1/4 cup (90g) honey; 100 gram milk chocolate melts, melted; 1 1/2 cup (210g) slivered almonds

Ingredients

1 cup (150g) plain flour

1/2 teaspoon ground nutmeg

1/2 cup (60g) almond meal

1/2 cup (110g) firmly packed brown sugar

90 gram butter, melted

3 eggs, beaten lightly

1/4 cup (55g) firmly packed brown sugar, extra

1/4 cup (90g) honey

100 gram milk chocolate melts, melted

1 1/2 cup (210g) slivered almonds

Method

1.Preheat oven to 180°C. Grease 20cm x 30cm lamington pan.

2.Combine sifted flour, nutmeg, almond meal, sugar and butter in medium bowl. Press mixture evenly over base of prepared pan. Bake about 12 minutes or until lightly browned; cool.

3.Combine egg, extra sugar and honey in medium bowl; stir in melts.

4.Reduce oven temperature to 160°C. Pour chocolate topping over base; sprinkle with slivered almonds. Bake about 40 minutes or until topping is set. Cool in pan; refrigerate for several hours before cutting.

This recipe can be made a week ahead and kept, covered, in the refrigerator.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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