Name: Basic custard biscuit
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125 gram chopped, at room temperature butter; 1/2 cup caster sugar; 1 1/2 cup self-raising flour; 1/2 cup custard powder; 1/4 cup milk; 1/2 teaspoon vanilla extract

Ingredients

125 gram chopped, at room temperature butter

1/2 cup caster sugar

1 1/2 cup self-raising flour

1/2 cup custard powder

1/4 cup milk

1/2 teaspoon vanilla extract

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line 2 oven trays with baking paper.

2.In a small bowl, using an electric mixer, beat butter and sugar together until pale and fluffy.

3.Sift flour and custard powder together. Fold in alternately with milk. Add vanilla. Mix to soft dough

4.Roll level tablespoons of mixture into balls. Arrange on trays, 3cm apart, and press down lightly with a fork.

5.Bake 12-15 minutes, until golden on underside. Cool on tray for a few minutes then transfer to a wire rack to cool completely.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories