Name: Blue cheese penne and tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 small_piece roma tomatoes (360g), halved; 1 tablespoon olive oil; 300 gram penne pasta; 125 gram blue cheese, crumbled; 125 gram tub light cream cheese, softened; 1 cup (80g) finely grated parmesan cheese; 200 gram baby spinach leaves

Ingredients

6 small_piece roma tomatoes (360g), halved

1 tablespoon olive oil

300 gram penne pasta

125 gram blue cheese, crumbled

125 gram tub light cream cheese, softened

1 cup (80g) finely grated parmesan cheese

200 gram baby spinach leaves

Method

1.Preheat grill.

2.Place tomatoes, cut-side up, on grill tray; drizzle with oil. Place under grill about 10 minutes or until soft and browned lightly; cover to keep warm.

3.Meanwhile, cook pasta in large saucepan of boiling water until tender. Drain; return pasta to pan.

4.Add blue cheese, cream cheese, half the parmesan and spinach to hot pasta; toss until well combined.

5.Place pasta mixture in shallow 2.5-litre (10-cup) ovenproof dish; sprinkle with remaining parmesan. Cook under grill until top is golden-brown. Serve with tomatoes.

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Ingredients

Method

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