Name: Crumbed fish burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 550 gram boneless, firm white fish fillets, cut into 12 pieces; 1/3 cup (35g) plain flour; 2 egg whites, beaten lightly; 1/2 cup (35g) fresh breadcrumbs; 1/2 cup (80g) cornflake crumbs; 1 teaspoon garlic salt; 1 1/2 teaspoon lemon pepper; 2/3 cup (200g) mayonnaise; 1/3 cup chopped dill, plus extra, to serve; 2 small baguettes; 4 butter or oakleaf lettuce leaves; lemon wedges, to serve

Crumbed fish burger

Crispy fish fillets go perfectly when sandwiched between two pieces of fluffy baguette with creamy mayo and fresh lettuce. Lunch is sorted.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

550 gram boneless, firm white fish fillets, cut into 12 pieces

1/3 cup (35g) plain flour

2 egg whites, beaten lightly

1/2 cup (35g) fresh breadcrumbs

1/2 cup (80g) cornflake crumbs

1 teaspoon garlic salt

1 1/2 teaspoon lemon pepper

2/3 cup (200g) mayonnaise

1/3 cup chopped dill, plus extra, to serve

2 small baguettes

4 butter or oakleaf lettuce leaves

lemon wedges, to serve

Method

1.Preheat oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper.

2.Toss fish in flour; shake away excess. Coat fish in egg whites, then in combined breadcrumbs, cornflake crumbs, salt and lemon pepper. Place fish in a single layer on the prepared tray; bake for 15 minutes or until cooked through.

3.Meanwhile, combine the mayonnaise and dill in a small bowl.

4.Cut each baguette in half, then slice in half lengthways, not cutting all the way through. Divide the fish, mayonnaise, extra dill and lettuce leaves among baguettes. Serve with a squeeze of lemon.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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