Name: Dried apple and cranberry muesli slice
Cook time: 40 min
Total time: 40 min
Ingredients: 2 cup (220g) untoasted natural muesli; 1 cup (150g) self-raising flour; 1/2 cup (30g) coarsely chopped dried apples; 1/2 cup (65g) dried cranberries; 1/2 cup (110g) caster sugar; 155 gram butter, chopped coarsely; 1/4 cup (90g) honey; 2 eggs, beaten lightly; 1/2 cup (80g) icing sugar; 1 tablespoon hot water; 1/4 teaspoon vegetable oil; pink food colouring

Ingredients

2 cup (220g) untoasted natural muesli

1 cup (150g) self-raising flour

1/2 cup (30g) coarsely chopped dried apples

1/2 cup (65g) dried cranberries

1/2 cup (110g) caster sugar

155 gram butter, chopped coarsely

1/4 cup (90g) honey

2 eggs, beaten lightly

1/2 cup (80g) icing sugar

1 tablespoon hot water

1/4 teaspoon vegetable oil

pink food colouring

Method

1.Preheat oven to 180°C/350°F. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Combine muesli, sifted flour, fruit and sugar in large bowl.

3.Combine butter and honey in small saucepan; stir over low heat until smooth. Stir butter mixture and eggs into muesli mixture until combined. Spread mixture into pan; bake about 25 minutes. Cool slice in pan.

4.Meanwhile, make pink icing. Combine sifted icing sugar, the water and oil in small bowl; tint icing pink. Drizzle icing over slice before cutting.

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Ingredients

Method

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