Ingredients
Topping
Method
1.Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles.
2.Using an electric mixer, beat butter and sugar in small bowl until pale and creamy. Add egg and beat until combined. Stir in flours. Spoon mixture into prepared pan and smooth surface. Spread jam over slice base in pan.
3.To make topping: Combine egg, sugar and coconut in a medium bowl. Spread topping over slice.
4.Bake 35-40 minutes, until golden brown. Remove from oven. Cool completely in pan. Cut slice into squares to serve.
