Name: Meatloaves with thai flavours
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 gram pork mince; 1/3 cup (80ml) oyster sauce; 2 clove garlic, crushed; 1 egg; 1 fresh small red thai chilli, chopped finely; 1/2 cup (50g) packaged breadcrumbs; 1/2 cup (125ml) coconut milk; 1/3 cup finely chopped thai basil

Ingredients

600 gram pork mince

1/3 cup (80ml) oyster sauce

2 clove garlic, crushed

1 egg

1 fresh small red thai chilli, chopped finely

1/2 cup (50g) packaged breadcrumbs

1/2 cup (125ml) coconut milk

1/3 cup finely chopped thai basil

Method

1.Preheat oven to 240°C (220°C fan-forced).

2.Combine mince, 2 tablespoons of the sauce, garlic, egg, chilli, breadcrumbs, coconut milk and basil in large bowl, shape into four rectangular meatloaves. Wrap each meatloaf in oiled foil, place in large shallow baking dish. Cook meatloaves 10 minutes.

3.Remove foil, brush meatloaves with another tablespoon of the sauce. Cook about 10 minutes, turning occasionally, or until cooked through.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy