The tartness of the mixed berries cuts through the sweetness of the cheesecake beautifully in this recipe. With its chocolate base and brightly coloured topping, the dish also makes a visually stunning dessert.
Looking for more frozen berry desserts and more cheesecake slice recipes?
Ingredients
Method
1.Grease and line 20cm x 30cm lamington pan.
2.Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process until just combined. Using hand, press biscuit mixture into base of prepared pan, cover; refrigerate until firm.
3.Meanwhile, preheat oven to slow. Beat cheese, sugar and juice in large bowl with electric mixer until smooth. Add eggs, sour cream and flour; beat until combined. Spread cream cheese mixture over biscuit base; sprinkle with berries. Bake cheesecake, uncovered, in slow oven about 35 minutes. Cool to room temperature; refrigerate until firm.
Use a hot knife to make cutting the cheesecake easier.
Note
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