Australian Women's Weekly
Bursts of sweet raspberries and topped with a delicate cream cheese frosting, this lovely light yoghurt loaf is best served fresh alongside your fave cuppa.
Looking for more loaf cake recipes?
Ingredients
Cream cheese frosting
Method
1.Preheat the oven to moderate, 180°C (160°C fan-forced). Grease an 11cm x 25cm loaf pan (inside top measurement); line base and two long sides with baking paper.
2.Using an electric mixer, beat spread and sugar in a medium bowl until light and fluffy. Add eggs, one at a time, beating until just combined.
3.Stir in flour, yoghurt and raspberries. Spread mixture into prepared pan.
4.Bake in a moderate oven for about 1 hour. Stand for 10 minutes before turning onto a wire rack to cool.
5.To make cream cheese frosting, whisk all ingredients in a small bowl until smooth.
6.Spread loaf with cream cheese frosting.
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