Name: Ricotta and spinach pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 500 gram frozen spinach, thawed and well-drained; 250 gram ricotta; 6 green onions, sliced; 2 eggs, lightly beaten; 1/4 cup grated parmesan; 1/4 cup basil; 1/4 teaspoon ground nutmeg; 8 sheets of filo

Ricotta and spinach pie

Serves 6

Prep

10M

Cook

40M

Total

50M

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Ingredients

500 gram frozen spinach, thawed and well-drained

250 gram ricotta

6 green onions, sliced

2 eggs, lightly beaten

1/4 cup grated parmesan

1/4 cup basil

1/4 teaspoon ground nutmeg

8 sheets of filo

Method

1.Preheat oven to 180°C. Lightly grease a 23cm square ovenproof baking dish.

2.In a large bowl, combine spinach, ricotta, green onions, eggs, grated parmesan, basil, and nutmeg. Season to taste.

3.Layer 4 sheets of filo lengthways into dish, spraying with oil after every second sheet. Place 4 more sheets of filo in the opposite direction, spraying with oil as before – pastry will overhang dish. Fill with spinach mixture.

4.Fold filo over mixture to cover and spray with oil. Bake 35-40 minutes, until pastry is golden and crisp. Serve in squares with salad.

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Ingredients

Method

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