Name: Salmon with warm vegetable salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/4 cup (60ml) olive oil; 3 green onions, sliced thinly; 2 tablespoon fresh dill, chopped coarsely; 1 kilogram whole salmon fillet; 1 corn cob; 1 medium carrot (150g), chopped coarsely; 1/2 cup (60g) frozen peas; 170 gram asparagus, trimmed, chopped coarsely; 1 medium tomato (190g), seeded, chopped coarsely; 100 gram baby spinach leaves; 425 gram can baby beetroots, drained, quartered

Ingredients

1/4 cup (60ml) olive oil

3 green onions, sliced thinly

2 tablespoon fresh dill, chopped coarsely

1 kilogram whole salmon fillet

1 corn cob

1 medium carrot (150g), chopped coarsely

1/2 cup (60g) frozen peas

170 gram asparagus, trimmed, chopped coarsely

1 medium tomato (190g), seeded, chopped coarsely

100 gram baby spinach leaves

425 gram can baby beetroots, drained, quartered

Method

1.Preheat oven to 180°C (160°C fan-forced). Oil large baking tray.

2.Combine 2 tablespoons of the oil with onion and dill in small bowl; rub over salmon. Place salmon, skin-side down, on tray.

3.Roast salmon, uncovered, about 15 minutes or until it is firm to touch.

4.Meanwhile, cut kernels from corn cob. Heat remaining oil in large frying pan; cook corn, carrot and peas, stirring, until tender.

5.Add asparagus and tomato; cook, stirring, until just tender. Add spinach and beetroot; toss gently to combine.

6.Cut salmon into six pieces; serve on warm salad.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories