Name: Spiced chorizo and bean pies
Cook time: 45 min
Total time: 45 min
Ingredients: 2 teaspoon olive oil; 3 cured chorizo sausages (375g), halved, sliced thinly; 1 medium red onion (170g), chopped finely; 2 clove garlic, crushed; 1/4 teaspoon dried chilli flakes; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 410 gram canned crushed tomatoes; 1/3 cup (80ml) water; 400 gram canned white beans, rinsed, drained; 4 (sheets) fillo pastry; 30 gram butter, melted

Ingredients

2 teaspoon olive oil

3 cured chorizo sausages (375g), halved, sliced thinly

1 medium red onion (170g), chopped finely

2 clove garlic, crushed

1/4 teaspoon dried chilli flakes

1 teaspoon smoked paprika

1 teaspoon ground cumin

410 gram canned crushed tomatoes

1/3 cup (80ml) water

400 gram canned white beans, rinsed, drained

4 (sheets) fillo pastry

30 gram butter, melted

Method

1.Preheat oven to 220°C (200°C fan forced). Oil four 1¼-cup (310ml) ovenproof dishes.

2.Heat oil in large saucepan, cook chorizo until crisp. Remove from pan, reserving oil. Cook onion and garlic in same pan, stirring, until softened. Add spices, cook, stirring, until fragrant. Add undrained tomatoes, the water and beans. Simmer, uncovered, 5 minutes, season.

3.Spoon mixture into dishes.

4.Brush pastry sheets with butter. Scrunch and place over filling.

5.Bake pies about 15 minutes or until pastry is browned and crisp.

Women's Weekly Food

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Ingredients

Method

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