Name: Turkey and cranberry meatloaf
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 10 slice prosciutto (150g); 1 medium brown onion (150g), grated; 2 green onions (scallions), sliced thinly; 2 clove garlic, crushed; 750 gram (1½ pounds) minced (ground) turkey; 2 tablespoon tomato sauce; 1 tablespoon worcestershire sauce; 1 egg yolk; 1/2 cup (35g) stale breadcrumbs; 1/3 cup finely finely chopped fresh flat-leaf parsley; 1/2 cup (160g) cranberry sauce; 2 tablespoon orange juice

Turkey and cranberry meatloaf

Serves 4

Prep

15M

Cook

1H 20M

Total

1H 35M

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Ingredients

10 slice prosciutto (150g)

1 medium brown onion (150g), grated

2 green onions (scallions), sliced thinly

2 clove garlic, crushed

750 gram (1½ pounds) minced (ground) turkey

2 tablespoon tomato sauce

1 tablespoon worcestershire sauce

1 egg yolk

1/2 cup (35g) stale breadcrumbs

1/3 cup finely finely chopped fresh flat-leaf parsley

1/2 cup (160g) cranberry sauce

2 tablespoon orange juice

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Grease 15cm x 20cm (6 inch x 8 inch) loaf pan. Line base and sides of pan with prosciutto, leaving overhang on long sides of pan to cover the top of the meatloaf.

3.Combine onions, garlic, turkey, sauces, egg yolk, breadcrumbs and parsley in large bowl; season. Press into pan. Fold prosciutto over to cover turkey mixture. Place pan on oven tray. Bake 45 minutes.

4.Meanwhile, combine cranberry sauce and juice in small bowl.

5.Remove meatloaf from oven; drain juices from pan. Carefully invert meatloaf onto wire rack. Place rack over oven tray. Brush meatloaf with cranberry mixture; return to oven, bake about 15 minutes or until browned and cooked through.

We used cranberry sauce not whole berry sauce. Use chicken mince if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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