Name: Wonton lasagne stacks
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 600 gram beef mince; 2 tablespoon tomato paste; 2 green onions, chopped finely; 2 eggs; 250 gram ricotta cheese; 2 tablespoon finely shredded fresh basil; 12 wonton wrappers; 1/2 cup (50g) pizza cheese; 700 gram bottled tomato pasta sauce

Wonton lasagne stacks

Serves 4

Prep

15M

Cook

1H 20M

Total

1H 35M

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Ingredients

600 gram beef mince

2 tablespoon tomato paste

2 green onions, chopped finely

2 eggs

250 gram ricotta cheese

2 tablespoon finely shredded fresh basil

12 wonton wrappers

1/2 cup (50g) pizza cheese

700 gram bottled tomato pasta sauce

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Combine mince, paste, onion and one egg in medium bowl; shape mixture into eight patties.

3.Combine ricotta, basil and remaining egg in another medium bowl.

4.Place four wrappers, in single layer, in shallow baking dish; top each with a pattie. Divide half the ricotta mixture among patties; sprinkle with half the pizza cheese, top with a wrapper; repeat layering ending with a wrapper.

5.Pour sauce over stacks; cook about 50 minutes or until stacks are cooked through and set. Serve with crusty Italian bread and a green salad, if desired.

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Ingredients

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