Name: Christmas ham sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large (200g) red onion, sliced thinly; 1/4 cup (60ml) red wine vinegar; 2 teaspoons caster sugar; 8 slices Abbott's Bakery Rustic White bread; ½ cup (150g) good quality mayonnaise; rocket or butter lettuce leaves; 2 tomatoes, sliced thickly; 4 slices cheddar cheese; 8 slices leg ham; 2 tablespoons Dijon mustard; bread and butter cucumbers, drained

Fresh, fast and fuss-free, a classic ham sandwich is the perfect no-cook meal for Boxing Day and beyond! With homemade pickled onions, crisp salad, rich cheddar and creamy mayonnaise, it’s an easy and delicious leftover ham recipe.

Check out our Test Kitchen tips for the best way to store leftover Christmas ham.

Ingredients

1 large (200g) red onion, sliced thinly

1/4 cup (60ml) red wine vinegar

2 teaspoons caster sugar

8 slices Abbott's Bakery Rustic White bread

½ cup (150g) good quality mayonnaise

rocket or butter lettuce leaves

2 tomatoes, sliced thickly

4 slices cheddar cheese

8 slices leg ham

2 tablespoons Dijon mustard

bread and butter cucumbers, drained

Method

For a quick pickled onion, combine onion, vinegar and sugar in a medium bowl. Stand for 10 minutes.

Spread the bread slices generously with mayonnaise. Top half the slices with lettuce, tomato, cheese and ham; season to taste. Top with mustard, cucumber and drained pickled onion. Top with remaining bread slices.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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