Name: Prawns with soy chilli cocktail sauce
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 as a starter
Ingredients: 1/3 cup (100g) tomato sauce; 1/4 cup (75g) mayonnaise; 2 tablespoons soy sauce; 1 teaspoon finely chopped dill; 1 teaspoon finely chopped chilli; 1kg cooked tiger prawns, to serve; extra dill and lime wedges, to serve

Ingredients

1/3 cup (100g) tomato sauce

1/4 cup (75g) mayonnaise

2 tablespoons soy sauce

1 teaspoon finely chopped dill

1 teaspoon finely chopped chilli

1kg cooked tiger prawns, to serve

extra dill and lime wedges, to serve

Method

Combine sauce, mayonnaise, soy sauce, dill and chilli in a bowl; season with pepper. Refrigerate for 30 minutes for flavours to develop.

Top with extra dill. Serve with peeled prawns and lime wedges.

The sauce can be made a few days in advance. Store in the fridge until ready to serve.
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