A classic festive dessert, this beautiful white Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
Try sour cream and roasted almond white Christmas if you’re looking for a grown-up version with dried sour cherries, citrus rind and a hit of liqueur.
Ingredients
Method
Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.
Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.
Cut into about 32 pieces to serve.
How long does white Christmas keep?
Store in an airtight container in the refrigerator for up to 1 month.
What is white Christmas made of?
White Christmas recipes sometimes features white chocolate and other times Copha or coconut oil. The mixture often includes glacé fruit, desiccated coconut, and puffed rice.
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