Name: Caramelised oranges with ice-cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 oranges (1.2kg); 2 tablespoon brown sugar; 2 tablespoon orange-flavoured liqueur; 200 gram vanilla ice-cream

Caramelised oranges with ice-cream

Not only are they incredibly quick and easy to put together, but caramelised oranges with ice-cream are sweet, sharp and boozy.

Ingredients

4 oranges (1.2kg)

2 tablespoon brown sugar

2 tablespoon orange-flavoured liqueur

200 gram vanilla ice-cream

Method

1.Preheat grill (broiler).

2.Peel oranges, removing as much white pith as possible; cut crossways into thick slices.

3.Place orange, in a single layer, on an oven tray. Sprinkle with sugar; drizzle with liqueur. Cook orange slices, both sides, under grill until just caramelised.

4.Divide ice-cream and orange slices among four serving dishes; drizzle with pan juices.

We used Grand Marnier, however, Cointreau or Triple Sec can be substituted, or use your favourite citrus flavoured liqueur. Navel oranges are ideal for this recipe because they have very few seeds.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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