Name: Dark chocolate and nougat fudge bars
Cook time: 15 min
Total time: 15 min
Ingredients: 360 gram dark eating chocolate; 395 gram canned sweetened condensed milk; 30 gram butter; 200 gram soft nougat, chopped coarsely

Ingredients

360 gram dark eating chocolate

395 gram canned sweetened condensed milk

30 gram butter

200 gram soft nougat, chopped coarsely

Method

1.Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Chop chocolate coarsely. Combine chocolate, condensed milk and butter in large saucepan; stir over low heat until smooth. Remove from heat; stir in nougat. Pour mixture into pan, smooth surface with a wet spatula. Refrigerate about 3 hours or until firm before cutting.

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Ingredients

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