Name: Frozen mango macadamia crunch
Cook time: 360 min
Total time: 360 min
Yield: 8
Ingredients: 100 gram brandy snap biscuits; 2 tablespoon finely chopped toasted macadamia nuts; 20 gram butter, melted; 2 large mangoes; 1 tablespoon caster sugar; 1 tablespoon lime juice; 400 gram fresh ricotta; 3/4 cup (165 grams) caster sugar, extra; 300 gram sour cream; 2 medium mangoes, sliced, extra; 2 limes, sliced thinly

Ingredients

100 gram brandy snap biscuits

2 tablespoon finely chopped toasted macadamia nuts

20 gram butter, melted

2 large mangoes

1 tablespoon caster sugar

1 tablespoon lime juice

400 gram fresh ricotta

3/4 cup (165 grams) caster sugar, extra

300 gram sour cream

2 medium mangoes, sliced, extra

2 limes, sliced thinly

Method

1.Grease a 14cm x 22cm loaf pan; line base and sides with two layers of foil, extending the foil 10cm over edge of pan.

2.Blend or process biscuits until they become fine crumbs; transfer to a medium bowl. Stir in nuts and butter until combined. Using your hands, press biscuit mixture lightly over base of pan. Cover; freeze 20 minutes or until firm.

3.Meanwhile, slice cheeks from mangoes; discard skin and seed. Blend or process mango, sugar and juice until smooth. Transfer to a medium bowl.

4.Blend or process ricotta and extra sugar until smooth. Add sour cream; blend or process until just combined.

5.Drop alternate spoonfuls of mango mixture and ricotta mixture over biscuit base in pan; using a butter knife, gently swirl the mixtures. Cover; freeze overnight or until firm.

6.Turn frozen mixture out of the pan onto a platter or board; remove foil lining. Decorate with extra mango slices and lime. Stand 15 minutes before serving.

Instead of brandy snaps, you could use ginger snap, butternut snap or honey snap biscuits.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories