Name: Passionfruit yoghurt pops
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cup vanilla yoghurt; 1/4 cup passion fruit pulp; 2 teaspoon clear honey

Ingredients

1 1/2 cup vanilla yoghurt

1/4 cup passion fruit pulp

2 teaspoon clear honey

Method

1.Combine ingredients in a medium bowl. Spoon yoghurt mixture into six 1/4-cup ice block moulds. Freeze 6 hours or overnight, until firm.

2.To serve, dip moulds in hot water for 10 seconds, to loosen pops.

You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories