Name: Aussie burger with the lot
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 gram beef mince; 1/3 cup fresh breadcrumbs; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoon finely chopped fresh parsley; 1 egg, lightly beaten; 4 hamburger rolls, halved, toasted; 1/3 cup barbecue sauce; 2 cup shredded iceberg lettuce; 4 slices tasty cheese; 4 large slices canned beetroot; 4 slices canned pineapple; 2 tomatoes, thinly sliced; 4 eggs, fried; 1 red onion, thinly sliced

Aussie burger with the lot

A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.

Makes 4 Item

Prep

20M

Cook

10M

Total

30M

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Ingredients

500 gram beef mince

1/3 cup fresh breadcrumbs

1 small brown onion, finely chopped

2 garlic cloves, crushed

2 tablespoon finely chopped fresh parsley

1 egg, lightly beaten

4 hamburger rolls, halved, toasted

1/3 cup barbecue sauce

2 cup shredded iceberg lettuce

4 slices tasty cheese

4 large slices canned beetroot

4 slices canned pineapple

2 tomatoes, thinly sliced

4 eggs, fried

1 red onion, thinly sliced

Method

1.In a medium bowl, mix beef, breadcrumbs, onion, garlic, parsley and egg. Season to taste. Shape mixture into 4 evenly sized patties. Place on a tray, cover and chill 15 minutes until firm.

2.Preheat an oiled barbecue plate on medium. Cook patties 3-5 minutes on each side, or until cooked through.

3.Spread one side of each roll with sauce. Top with lettuce, a patty, cheese, beetroot, pineapple, tomato, egg and onion. Top with remaining half of roll.

For more even more flavour, add 2 onions cooked on the barbecue. Melt the cheese by placing the slices on the turned patties as you cook the second side.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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