Name: Beef kofta with hummus
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram beef mince; 1 cup (70g) stale breadcrumbs; 2 teaspoon finely grated lemon rind; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon crushed garlic; 1 egg, beaten lightly; 2 medium tomatoes, chopped coarsely; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 cup (125g) hummus; 1 pinch paprika; pita bread, to serve

Ingredients

500 gram beef mince

1 cup (70g) stale breadcrumbs

2 teaspoon finely grated lemon rind

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon crushed garlic

1 egg, beaten lightly

2 medium tomatoes, chopped coarsely

1 tablespoon chopped fresh flat-leaf parsley

1/2 cup (125g) hummus

1 pinch paprika

pita bread, to serve

Method

1.Combine beef, breadcrumbs, rind, cumin, coriander, garlic and egg in medium bowl. Divide mixture into 12 portions; roll each portion into a sausage shape, then thread onto 12 skewers.

2.Cook kofta in batches, on heated oiled grill plate (or grill or barbecue) until cooked through.

3.Meanwhile, combine tomato and parsley in medium bowl.

4.Serve kofta with hummus sprinkled with paprika, tomato mixture and warmed pita breads.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy