Name: Beef rendang
Cook time: 135 min
Total time: 135 min
Yield: 6
Ingredients: Spice paste; 2 medium red onions, chopped coarsely; 4 clove garlic, chopped coarsely; 5 centimetre fresh ginger, chopped; 2 fresh long red chillies, chopped coarsely; 3 teaspoon grated fresh galangal; 3 teaspoon ground coriander; 1 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt; 1.5 kilogram beef chuck steak, trimmed, cut into 3cm cubes; 410 millilitre canned coconut milk; 1/2 cup (125ml) water; 10 centimetre stick fresh lemon grass (20g), bruised; 3 fresh kaffir lime leaves, torn

Ingredients

Spice paste

2 medium red onions, chopped coarsely

4 clove garlic, chopped coarsely

5 centimetre fresh ginger, chopped

2 fresh long red chillies, chopped coarsely

3 teaspoon grated fresh galangal

3 teaspoon ground coriander

1 1/2 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon salt

1.5 kilogram beef chuck steak, trimmed, cut into 3cm cubes

410 millilitre canned coconut milk

1/2 cup (125ml) water

10 centimetre stick fresh lemon grass (20g), bruised

3 fresh kaffir lime leaves, torn

Method

1.Make spice paste. Blend or process ingredients into a paste.

2.Combine paste in wok with beef, coconut milk, the water, lemon grass and lime leaves; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, about 2 hours or until mixture thickens and beef is tender.

Recipe can made a day ahead; store, covered, in the refrigerator this allows the flavours to develop overnight.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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