Recreate this restaurant quality favourite dish in the comfort of your own home with our beautiful garlic prawn linguine recipe, complete with marinated seafood tossed through buttery light pasta. You can easily adjust the amount of chilli to suit your own tastes or to make suitable for kids or add extra for a real kick to your meal.
Pasta is an unbelievably versatile pantry staple; it’s quick, it’s simple, and with just a few fresh ingredients, it can be transformed in to a delicious, comforting midweek meal.
Prawns have become an Australian summer staple but these sensational shellfish are great to enjoy all year round whether you prefer Banana, Tiger or King varieties.
Looking for more pasta recipes or more prawn recipes?
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Ingredients
Chilli prawn linguine
Method
Chilli prawn linguine
1.Shell and devein prawns, leaving tails intact.
2.Cook pasta in large saucepan of boiling water, according to packet instructions, until just tender.
3.Meanwhile, heat half the oil in large frying pan. Cook prawns, in batches, until they just change colour. Remove from pan and cover to keep warm.
4.Heat remaining oil in same frying pan. Cook garlic and chilli, stirring, until fragrant.
5.Reserve 1/2 cup of pasta cooking liquid then drain pasta. Return pasta to pan with prawns, reserved cooking liquid, chilli mixture, parsley and rocket. Toss to combine and serve immediately.
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