Name: Fettuccine boscaiola
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram fettuccine pasta; 2 teaspoon olive oil; 200 gram button mushrooms, thickly sliced; 2 clove garlic, crushed; 200 gram shaved ham, coarsely chopped; 1/4 cup (60ml) dry white wine; 300 millilitre pouring cream; 2 tablespoon coarsely chopped fresh chives

Fettuccine boscaiola

This traditional Italian pasta dish is the ultimate comfort food, packed full of flavour to nourish the body and soul. Crispy bacon, button mushrooms and chives are tossed in a creamy sauce with perfectly cooked fettuccine.

Ingredients

500 gram fettuccine pasta

2 teaspoon olive oil

200 gram button mushrooms, thickly sliced

2 clove garlic, crushed

200 gram shaved ham, coarsely chopped

1/4 cup (60ml) dry white wine

300 millilitre pouring cream

2 tablespoon coarsely chopped fresh chives

Method

1.Cook pasta in a large saucepan of boiling, salted water until tender; drain.

2.Meanwhile, heat oil in a large saucepan. Cook mushrooms, garlic and ham, stirring, until ingredients are browned lightly. Add wine and boil with lid off until wine reduces by half. Stir in cream. Reduce heat and simmer, uncovered, until sauce thickens slightly.

3.Add chives and pasta to sauce; toss to combine.

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Ingredients

Method

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