Name: Hot smoked salmon and sesame salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 green onions (green shallots), sliced thinly; 100 gram bean sprouts, trimmed; 1 medium (120g) carrot, peeled, grated; 1 (200g) red capsicum, julienned; 100 gram snow peas, sliced finely; 1 cup coriander leaves; 500 gram hot smoked salmon fillet, flaked; 2 tablespoon sesame seeds, toasted; Dressing; 1/4 cup (70g) hoisin sauce; 2 tablespoon lime juice; 1 teaspoon sesame oil; 1 tablespoon fish sauce; 1 teaspoon fish sauce

Hot smoked salmon and sesame salad

For a super quick and tasty lunch or dinner recipe, try our hot smoked salmon salad with an Asian style sesame dressing. There's no cooking required, perfect for throw-together work meals.

hot smoked salmon salad recipe — This salmon salad is an easy way to serve up your healthy fish.

Ingredients

2 green onions (green shallots), sliced thinly

100 gram bean sprouts, trimmed

1 medium (120g) carrot, peeled, grated

1 (200g) red capsicum, julienned

100 gram snow peas, sliced finely

1 cup coriander leaves

500 gram hot smoked salmon fillet, flaked

2 tablespoon sesame seeds, toasted

Dressing

1/4 cup (70g) hoisin sauce

2 tablespoon lime juice

1 teaspoon sesame oil

1 tablespoon fish sauce

1 teaspoon fish sauce

Method

1.Make dressing: Place all ingredients in a screw-top jar; shake to combine

2.Combine vegetables and coriander in a large mixing bowl; add half the Dressing and toss to combine.

3.Arrange the vegetable salad over a serving platter. Top with the flaked salmon and sesame seeds. Drizzle with remaining dressing.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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