Name: Pork and fennel sausages with brussels sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 100 millilitre olive oil; 1 medium brown onion, sliced; 1 tablespoon fennel seeds; 1 tablespoon black mustard seeds; 2 cloves garlic, sliced; 1 lemon, zest grated and juiced; 800 gram brussels sprouts, trimmed and halved; 1 cup flat-leaf parsley leaves; 8 pork and fennel sausages

Ingredients

100 millilitre olive oil

1 medium brown onion, sliced

1 tablespoon fennel seeds

1 tablespoon black mustard seeds

2 cloves garlic, sliced

1 lemon, zest grated and juiced

800 gram brussels sprouts, trimmed and halved

1 cup flat-leaf parsley leaves

8 pork and fennel sausages

Method

1.To make dressing, place oil in a small saucepan and warm over medium heat, Add onion, fennel, mustard seeds and garlic and season with salt and pepper.

2.Cook until onion is soft and starting to colour, about 15 minutes. Remove from heat and add lemon zest and juice.

3.Heat an oiled grill or barbecue to high heat and grill sprouts on both sides until well charred. Remove to a bowl and toss with dressing and parsley. Grill sausages and serve with brussels sprouts.

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