Name: Spaghetti with mushrooms and breadcrumbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 140 gram sourdough bread, torn into small pieces; 500 gram spaghetti; 2 clove garlic, sliced thinly; 1 fresh long red chilli, sliced thinly; 250 gram mixed mushrooms, sliced thinly; 1 tablespoon fresh rosemary leaves, coarsely chopped; 1 tablespoon fresh thyme leaves, coarsely chopped; 1/4 cup fresh sage leaves, loosely packed; 1 cup (80g) shaved parmesan

Ingredients

1/4 cup (60ml) extra virgin olive oil

140 gram sourdough bread, torn into small pieces

500 gram spaghetti

2 clove garlic, sliced thinly

1 fresh long red chilli, sliced thinly

250 gram mixed mushrooms, sliced thinly

1 tablespoon fresh rosemary leaves, coarsely chopped

1 tablespoon fresh thyme leaves, coarsely chopped

1/4 cup fresh sage leaves, loosely packed

1 cup (80g) shaved parmesan

Method

1.Heat half the oil in a large frying pan over high heat; cook bread, stirring, 4 minutes or until golden brown. Drain on absorbent paper.

2.Cook spaghetti in a large saucepan of boiling salted water 8 minutes or until just tender. Reserve 1/4 cup pasta water; drain. Return pasta to pan to keep warm.

3.Meanwhile, heat remaining oil in same frying pan; cook garlic, chilli and mushrooms 5 minutes or until mushrooms are tender. Stir in herbs; cook 1 minute.

4.Add reserved pasta water to spaghetti, then add mushroom mixture and bread; toss gently to combine. Season to taste. Serve pasta topped with parmesan.

You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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